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Restaurant Week

Restaurant Week

Salvadoran American 1st Annual Restaurant Week
  In an effort to accomplish one of our chamber’s goals which are to promote the services and products our members offer and to raise funds for our different activities, we created the First Annual Salvadoran American Restaurant Week, from Tuesday, August 1 through Tuesday, August 8.
This pilot program is to determine its do-ability and profitability. Participating restaurants will offer a 3-course dinner menu with three (3) choices of appetizers, main courses, and desserts for a fixed price of $28.95.  Participating restaurants will honor a voucher that prospective clients will present at the time of service.  Drinks, gratuity, and taxes are NOT included and must be paid by the consumer.

  The Salvadoran American Restaurant Week is a win-win event for the participant restaurants and consumers. Consumers will have the opportunity to save money, sample taste, and know different restaurants in the Long Island area.   For restaurants, this media-able, value-pricing event delivers a surge in business, a return on investment and community goodwill with the chance to win over new and returning patrons with a positive dining experience.

 We urge you to give yourself the opportunity of a great, pleasant experience and purchase your voucher now!

  Participating Restaurants:

  Que Rica Comida, 140 Pine Aire Drive, Bay Shore, NY 11706

  Viva Mexico, 31 Wheeler Road, Central Islip, NY 11722